Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
8.26 |
3.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
20 min |
22.64 |
10.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
22.16 |
10.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.6 |
Whirlpool at 208 °F
|
60 min |
7.9 |
10.7% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.6 |
Dry Hop
|
7 days |
|
64.2% |
|
4.68 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.68 g |
Mosaic (Pellet) 4.6763697992066 g Mosaic (Pellet) Hops |
|
60.96 |
100.1% |
|
4.68 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
154 °F |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Mash - 154F for 60mins
Pitch at 64F for 3 days, Free rise to 70F - 14 days
3gal w/1056
3gal w/OYL Hybrid (Belgian + Irish)
Actual
OG 1.055 (2/16)
FG 1.011
1056 - dry hopped for 4 days then cold crashed for 3. Added gelatin 2 days before bottling.
OYL - strange yeasty taste. Slowly raising to 80F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-10 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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