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#0012 - Bell's Two Hearted Ale clone

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

90.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
2.75 lb	American - Pale Ale2.75 lb Pale Ale	37	3.5	20.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	45 min	49.49	25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	41.43	25%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)		90.92	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	45 min
	Ramp up to 170 over 15 min	--	--	170 °F	15 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	18 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use carbon filtered water with 4g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

http://imgur.com/r/Homebrewing/bfITU9X

Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v.

Kegged 7-7-2015

Last Updated and Sharing

1,519

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-08 18:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bklyn • 01/07/2016 at 10:14pm
Hopefully you did 4g gypsom, not 4oz. How'd it turn out w/the Weihenstephan yeast?

SirMontalbon • 01/08/2016 at 06:11pm
Haha, good eye! Fixed. 4g was used.

It really good with the Weihenstephan. It's been awhile since we polished that one off, so I don't remember a lot of detail, but this beer was one of my most complimented.

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