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Hazy Jane

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday June 16th 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

36.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pale Ale5 lb LME Pale Ale	34.5	6	38.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	23.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats	33	3.2	7.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	10 min	0.57	0.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool	0 min	13.74	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.09	7.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	13.42	7.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.2%
261 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Chinook (Pellet) 21 g Chinook (Pellet) Hops	14.31	8.1%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	9.09	26.9%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	13.42	26.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		19.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		19.2%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Steeping 4.9lbs of grain in 2 gallons of water	Steeping	--	151 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,643

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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