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Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
8.50 oz |
Flaked Corn8.5 oz Flaked Corn |
|
40 |
0.5 |
9.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.72 |
90.9% |
|
0.10 oz |
Pop's Hops0.1 oz Pop's Hops Hops |
|
Fresh |
0.5 |
Boil
|
60 min |
0.12 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
17.72 |
90.9% |
|
0.10 oz |
Pop's Hops (Fresh) 0.099999999771257 oz Pop's Hops (Fresh) Hops |
|
0.12 |
9.1% |
|
1.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Fresh Jalapeno's
|
|
Flavor |
Boil |
1 hr. |
|
0.50 lb |
Fresh Anaheim Chili's
|
|
Flavor |
Boil |
1 hr. |
Notes
Gallon Jugs of store bought Wasatch Mountain Spring Water.
Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees.
Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort.
Boil for 60 minutes. Remove peppers and cool wort, pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 19:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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