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Pliny the Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer Stalin
Rating:

4.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday October 31st 2016

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

171.6

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	84.6%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.7%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.8%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	2.8	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	12.5	Boil	90 min	86.94	16.4%
56 g	Columbus56 g Columbus Hops	Pellet	12.5	Boil	60 min	81.27	16.4%
35.40 g	Centennial35.4 g Centennial Hops	Leaf/Whole	9.6	Boil	1 min	1.55	10.4%
14.20 g	Calypso14.2 g Calypso Hops	Leaf/Whole	14.4	Boil	1 min	0.93	4.2%
19 g	Magnum19 g Magnum Hops	Leaf/Whole	10.7	Boil	1 min	0.93	5.6%
14.20 g	Magnum14.2 g Magnum Hops	Leaf/Whole	10.7	Dry Hop	7 days		4.2%
14.20 g	Columbus14.2 g Columbus Hops	Pellet	12.5	Dry Hop	7 days		4.2%
21.30 g	Centennial21.3 g Centennial Hops	Leaf/Whole	9.6	Dry Hop	7 days		6.2%
28.50 g	Calypso28.5 g Calypso Hops	Leaf/Whole	14.4	Dry Hop	7 days		8.3%
19 g	Magnum19 g Magnum Hops	Leaf/Whole	10.7	Dry Hop	4 days		5.6%
14.20 g	Columbus14.2 g Columbus Hops	Pellet	12.5	Dry Hop	4 days		4.2%
21.30 g	Centennial21.3 g Centennial Hops	Leaf/Whole	9.6	Dry Hop	4 days		6.2%
28.40 g	Calypso28.4 g Calypso Hops	Leaf/Whole	14.4	Dry Hop	4 days		8.3%
341.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140.40 g	Columbus (Pellet) 140.4 g Columbus (Pellet) Hops	168.21	41.2%
78 g	Centennial (Leaf/Whole) 78 g Centennial (Leaf/Whole) Hops	1.55	22.8%
71.10 g	Calypso (Leaf/Whole) 71.1 g Calypso (Leaf/Whole) Hops	0.93	20.8%
52.20 g	Magnum (Leaf/Whole) 52.2 g Magnum (Leaf/Whole) Hops	0.93	15.4%
341.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike	Infusion	--	63 °C	60 min
	Sacc Rest	Infusion	--	68.4 °C	20 min
		Sparge	--	150 °C	20 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ponton Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,685

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Greg Dunning - Beer Stalin • 11/15/2018 at 04:57pm

4 of 5

I finally was able to try a real Pliny the Elder and compare it to my clone, which I made a year beforehand. Mine was close in aroma and taste but on colour, was darker and less filtered. Pretty darn close though.

Greg Dunning - Beer Stalin • 11/15/2018 at 05:01pm
I think there are better Imperial IPAs out there like Dogfish 90 Minute and Brasseur du Monde's L'Interdite 90 and 120.

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Pliny the Clone

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