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Burton Pale Ale 1840

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JH
Calories: 383 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)

Created: Monday November 3rd 2014

Original Gravity:

1.122

Final Gravity:

1.034

ABV (standard):

11.5%

IBU (tinseth):

39.7

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	69.2%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L)	32	80	7.7%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	7.7%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.8%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Leaf/Whole	17.3	First Wort	0 min	24.57	41.7%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Leaf/Whole	6	Boil	30 min	15.14	58.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Topaz (Leaf/Whole) 15 g Topaz (Leaf/Whole) Hops	24.57	41.7%
21 g	Styrian Goldings (Leaf/Whole)	15.14	58.3%
36 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 427 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Substitute Belgian Candi Sugar Amber for cooked sugar. To be added during fermentation once krausen has peaked. 11.5.2014.

5L in demijon with Brett C for Old Stock Ale.

Tested OSA 6.6.2015. 1.016

Tested OSA 11.09.2016: 1.010. Bottled with 1.8 vol. c02.

Last Updated and Sharing

1,633

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Brews

Public: Yup, Shared
Last Updated: 2016-09-11 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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