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PDJBrewer Hefeweizen

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PDJBREWER
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 24th 2013

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

33.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	58.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	14.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.5%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.9	Boil	60 min	13.37	44.4%
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	13.8	Boil	30 min	18.03	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.3	Boil	5 min	1.88	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	13.37	44.4%
0.75 oz	Nugget (Leaf/Whole)	18.03	33.3%
0.50 oz	Cascade (Leaf/Whole)	1.88	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.31 qt	Grains	Decoction	--	158 °F	0.45 min
1 qt	Grains	Fly Sparge	--	150 °F	0.3 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Flour		Other	Boil	1 min.
0.50 oz	Orange Peel		Spice	Boil	5 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: SUGAR Amount: 3/4 CUP CO₂ Level: 5.0 g/l

Target Water Profile

Bull Run Watershed

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	1	9
Bull Run Water Supply Water is first disinfected with chlorine, entering the system at about 2 parts per million (ppm). At the end of the disinfection process, sodium hydroxide (NaOH) and ammonium hydroxide (NH4OH) are added to the water. Sodium hydroxide (at a dose of 3.5 to 5.0 ppm) is added to raise the pH slightly(approximately 1 pH unit). This helps prevent corrosion of household plumbing and lowers the amount of lead and copper that can leach into the water. Ammonium hydroxide (aqueous ammonia) is added (at a dose of about 0.35 ppm as NH3-N) to form a long-lasting chloramine disinfectant residual. Chlorine and ammonia are used in a ratio by weight of approximately 4.9 to 1.ply
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,749

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Brews

Public: Yup, Shared
Last Updated: 2013-11-09 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KenK

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PDJBrewer Hefeweizen

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