Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
8.5 |
Mash
|
0 min |
7.07 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
30 min |
12.73 |
25% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.5 |
Mash
|
0 min |
3.74 |
25% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
30 min |
6.74 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
19.8 |
50% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
10.48 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash in. Slow rise to next step. |
Temperature |
-- |
130 °F |
15 min |
|
4 gal |
Add first addition hops for this step. |
Temperature |
-- |
145 °F |
45 min |
|
4 gal |
Hold at 162 for 45 minutes, then slow rise to 170. |
Temperature |
-- |
162 °F |
45 min |
|
4 gal |
Once 170 is reached, flame out and add finishing hops for hop stand. |
Temperature |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"No Boil Pilsner" American Lager beer recipe by Steel Horse Brewing Co.. BIAB, ABV 5.54%, IBU 30.28, SRM 4.91, Fermentables: (Pilsner, CaraFoam, Aromatic) Hops: (Saaz, Perle) Other: (Gypsum, CaCl, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-07 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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