Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
6.44 |
7.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
14.82 |
7.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.89 |
9.5% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
30 min |
15.24 |
14.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
30 min |
13.2 |
14.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
14.3% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
210 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
-- |
Notes
Mango and Passion fruit added to secondary.
Main Fermentation 7 days. add 1st dry hops after 3 days
Rack to secondary, and add fruit and 2nd dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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