Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
18.5 |
66.7% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
0.96 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.5 |
66.7% |
|
5 g |
Perle (Pellet) 5 g Perle (Pellet) Hops |
|
0.96 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
62 °C |
55 min |
|
20 L |
|
Infusion |
-- |
72 °C |
10 min |
|
20 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
"Бельгийское коричневое" Northern English Brown beer recipe by jhn. All Grain, ABV 5.83%, IBU 19.46, SRM 20.22, Fermentables: (Pilsner, Munich, Cara 20L, Crystal Malt 50, Chocolate, Soft Candi Sugar - Brown) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-09 11:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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