Hopstache Black IPA II Beer Recipe | Extract American IPA | Brewer's Friend
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Hopstache Black IPA II

216 calories 23.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 21st 2015
1.065
1.018
6.2%
127.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 84.2%
4 oz Sinamar4 oz Sinamar - (late boil kettle addition) 1 1300 2.3%
9.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 60 min 64.94 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 30 min 28.8 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 20 min 17 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 8.11 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 5 min 8.42 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
"Hopstache Black IPA II" American IPA beer recipe by Houses 3 Brewing. Extract, ABV 6.17%, IBU 127.27, SRM 38.06, Fermentables: (Liquid Malt Extract - Light, Sinamar) Steeping Grains: (Chocolate, CaraMunich II, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Citra, Crystal) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:33 UTC
Other Brewers Who Brewed This Recipe:
Ben Brews
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