Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition20 g Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.47 |
40% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
3.61 |
20% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.58 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Pellet) 20 g Hallertau Tradition (Pellet) Hops |
|
15.47 |
40% |
|
30 g |
Hallertau Hersbrucker (Pellet) 30 g Hallertau Hersbrucker (Pellet) Hops |
|
7.19 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
53 °C |
15 min |
|
16 L |
|
Temperature |
-- |
62 °C |
30 min |
|
16 L |
|
Temperature |
-- |
72 °C |
15 min |
|
16 L |
|
Temperature |
-- |
78 °C |
1 min |
|
6 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
4.44 L/kg
|
Target Water Profile
Balanced Profile
"Oktoberfestbier" Oktoberfest/Märzen beer recipe by Etyen. All Grain, ABV 5.02%, IBU 22.66, SRM 9.22, Fermentables: (Bohemian Pilsner, Carapils, Munich Dark, CaraHell, CaraAroma) Hops: (Hallertau Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 11:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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