View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Midtbrygg Juleale 2015

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday November 11th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

28.4

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Munich Malt2.5 kg Munich Malt	36	7	42.7%
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	42.7%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	8.5%
200 g	Belgian - Aromatic200 g Aromatic	33	38	3.4%
100 g	Finland - Melanoid Malt100 g Melanoid Malt	35	27	1.7%
50 g	Finland - Chocolate Malt50 g Chocolate Malt	31	338	0.9%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	24.28	58.8%
25 g	Saaz25 g Saaz Hops	Pellet	4.4	Boil	10 min	4.12	29.4%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	0 min		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	24.28	58.8%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	4.12	41.2%
85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,728

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jan Gunnar

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!