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Honey Blond Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simón de Lizarza
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 10th 2013

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (rager):

26.5

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	84.3%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.6%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	60 min	24.27	63.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.25	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Fuggles (Pellet) 110 g Fuggles (Pellet) Hops		26.52	100%
110 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fazer uma rampa de 20min a 62, 20min a 66 e 20min a 72, e mashout de 10min a 78.

Adicionar o mel no "High-Krausen" durante a fermentação. 8 litros de mistura de água com 1kg de mel. OG estimada em 1050.

Last Updated and Sharing

1,788

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-30 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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