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Date Night IPA - Simcoe Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goodman
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 18th 2015

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

160.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20.3%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	1.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.8%
1 lb	German - Vienna1 lb Vienna	37	4	6.8%
0.75 lb	Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light	42	2.5	5.1%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	54.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.7%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.18	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	25.55	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	23.49	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.3	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.44	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	20 min	16.54	20%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	18.56	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.43	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.18	10%
4 oz	Simcoe (Pellet)	57.39	40%
4 oz	Galaxy (Pellet)	51.49	40%
1 oz	Cascade (Pellet)	8.43	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash	Sparge	--	153 °F	60 min
5.25 gal	Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Extra Dry Malt Extract		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Water (5.25 gal) - Add the following: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp Sparge Water (5.25) - Add the following: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Volume Needed = 10.5 gal
Mash Water = 5.25 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes

Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 5 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil

Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast

Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.

Last Updated and Sharing

1,940

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Brews

Public: Yup, Shared
Last Updated: 2015-08-31 12:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Date Night IPA - Simcoe Galaxy IPA

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