Dry Irish Stout Beer Recipe | Extract Dry Stout by Woo | Brewer's Friend

Dry Irish Stout

124 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewCraft USA
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 2nd 2015
1.038
1.009
3.8%
20.3
35.9
n/a
n/a