Grapefruit Pale Ale (Adjusted) Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Grapefruit Pale Ale (Adjusted)

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Mad Fermentationist
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 15th 2015
1.052
1.012
5.3%
67.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
1.30 lb German - Acidulated Malt1.3 lb Acidulated Malt 27 3.4 10.6%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 12.1 8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 18.9 Boil 60 min 18.16 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.3 8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.9 Boil 30 min 27.91 8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 16%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.9 Boil 0 min 8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 16%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 16%
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Dry Hop 5 days 16%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Grapefruit Juice Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Grapefruit Pale Ale (Adjusted)" Fruit Beer recipe by The Mad Fermentationist. All Grain, ABV 5.32%, IBU 67.47, SRM 5.13, Fermentables: (Pale 2-Row, CaraVienne, Acidulated Malt) Hops: (Cascade, Warrior, Citra) Other: (Grapefruit Juice)
Brewer's Friend Logo
Last Updated and Sharing
 
1,902
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-23 04:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top