Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
centennial1 oz centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
30.25 |
50% |
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
11.62 |
25% |
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
3.01 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
centennial (Pellet) 1.9999999954251 oz centennial (Pellet) Hops |
|
44.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.5 gal |
Dunk sparge |
Sparge |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla Bean
|
|
Spice |
Kegging |
-- |
|
1 tbsp |
Bitter Orange Peel
|
|
Spice |
Kegging |
-- |
|
1 each |
Cinnamon Stick
|
|
Spice |
Kegging |
-- |
|
1 tbsp |
Ginger Root
|
|
Spice |
Kegging |
-- |
Notes
Split mash BIAB method. Bring 4.5 gallons of water up to approx. 162F then add grains to BIAB. Stir grains then cover. Maintain temp of 152F for 60 mins. About half way through, put the remaining 3 gallons of water in a separate pot and bring up to approx. 173F. Pull the grain bag out and allow to drip into the pot. Then dunk sparge the grain bag into the 3 gallon pot for 15 mins. Lift out grain bag and allow to drip. Combine the sparge pot into the mash pot and prepare for boil.
60 minute boil with hop additions as listed. Add 1lb of Honey at flame out and stir in to avoid scortching. Cool wort and pitch yeast. Ferment for 3 weeks at 64F ambient in fermentation chamber.
At kegging, siphon off 1qt of beer and bring to boil. Cut and scrape vanilla bean and add cinnamon stick, orange peel and ginger root in a grain bag and make a tea. Boil tea for 1-2 minutes to combine/sterilize. Add to keg. Add gelatin to keg to improve clarity. Allow to keg condition for another 2-3 weeks at serving temps. Add gas to carbonate, serve and enjoy! Merry Christmas!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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