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JIT Blonde

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Castelain Blond Biere De Garde clone
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday October 26th 2015

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

26.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	52.9%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	39.7%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.11 kg	Belgian - CaraMunich0.113 kg CaraMunich	33	50	3%
0.11 kg	Belgian - Aromatic0.113 kg Aromatic	33	38	3%
0.06 kg	Belgian - Biscuit0.057 kg Biscuit	35	23	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	3.76	11.4%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	6.08	Boil	60 min	20.04	56.8%
14 g	Saaz14 g Saaz Hops	Pellet	3.1	Boil	15 min	2.84	31.8%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	3.76	11.4%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	20.04	56.8%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.84	31.8%
44 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Based on a Castelain Blond Biere De Garde clone. But substituted norther brewer and East Kent Goldings for brewers gold, saaz for Tettnanger and German Hallertau Hersbrucker, then Safale T-58 for Wyeast 1338.

That's what you get for leaving it to the last minute!

Award Winning Recipe

Last Updated and Sharing

2,005

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Brews

Public: Yup, Shared
Last Updated: 2015-10-27 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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