Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.28 |
64.1% |
|
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
4.88 |
24.4% |
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
0.93 |
11.5% |
|
78 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Curacao Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
5 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Saison Dupont (Extract)" Saison beer recipe by jonathanhook@gmail.com. Extract, ABV 6.87%, IBU 24.09, SRM 9.25, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraRed, CaraMunich I) Hops: (Styrian Goldings, East Kent Goldings) Other: (Curacao Bitter Orange Peel, Irish Moss)
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- Public: Yup, Shared
- Last Updated: 2017-07-18 19:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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