Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Bravo6 g Bravo Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
8.71 |
50% |
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
5.4 |
Aroma
|
15 min |
2.16 |
50% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
""Red Head" (International Dark Lager)" International Dark Lager beer recipe by igbadwolf. Extract, ABV 5.26%, IBU 10.86, SRM 18.94, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Roasted Barley, Flaked Oats, Biscuit) Hops: (Bravo, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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