Czech Lager October 2016 Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czech Lager October 2016

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: allanf
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 16th 2016
1.049
1.008
5.4%
34.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Bohemian Pilsner3.65 kg Bohemian Pilsner 38 1.9 76.1%
99 g German - Acidulated Malt99 g Acidulated Malt 27 3.4 2.1%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 7.3%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5.2%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 9.4%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz kazbek1 oz kazbek Hops Pellet 4.1 Boil 60 min 14.92 25%
1 oz lublin1 oz lublin Hops Pellet 3.5 Boil 30 min 9.79 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 15 min 6.68 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 5 min 2.68 25%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech Lager October 2016" Czech Premium Pale Lager beer recipe by allanf. All Grain, ABV 5.35%, IBU 34.08, SRM 4.31, Fermentables: (Bohemian Pilsner, Acidulated Malt, CaraFoam, Munich Dark, Flaked Barley) Hops: (kazbek, lublin, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
1,739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 19:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top