Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
8.92 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
|
Notes
Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres
abv should be around 8%
Transferred to barrel 1.12.15
added whitelabs
WLP653 Bret lambicus,
WLP677 Lactobacilus Delbrueki,
WLP 650 Bret Bruxellensis,
WLP655 Belgian Sour Mix 1,
WLP644 Sach Brux Like Trois,
WLP645 Bret Clausenni.
Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character.
will practice the solero method and will obtain another 2 barrels and blend.
Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-01 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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