Brew Log History
Target 55°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
31 |
25% |
|
0.25 oz |
Saphir0.25 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
1.99 |
6.3% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.11 |
6.3% |
|
0.25 oz |
Strisselspalt0.25 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.64 |
6.3% |
|
0.75 oz |
Saphir0.75 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
|
18.8% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
18.8% |
|
0.75 oz |
Strisselspalt0.75 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
18.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
31 |
25% |
|
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
1.99 |
25.1% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
2.11 |
25.1% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
1.64 |
25.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch' |
Fly Sparge |
-- |
148 °F |
60 min |
|
|
Mash Out |
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Clariferm
|
|
Fining |
Primary |
1 min. |
|
1 each |
Gelatin
|
|
Fining |
Secondary |
1 days |
Priming
|
Method: Keg
Amount: 13.4psi @ 40F
CO2 Level: 2.6 Volumes |
Notes
- Make a starter or use two cans of yeast.
- Final gravity should be closer to 1.007 SG or 1.9d Plato to get 5% abv.
- Can use Imperial L13, instead or any German lager yeast.
- May substitute Saaz or Crystal for Strisselspalt, if it's not available.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-20 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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