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Honey Ginger Peppercorn IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday July 17th 2014

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

108.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
1 lb	American - Vienna1 lb Vienna	35	4	8.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.7%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.3%
1 lb	Honey1 lb Honey	42	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	53.69	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	27.51	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.98	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.28	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	53.69	18.2%
2.50 oz	Centennial (Pellet)	40.49	45.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.28	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Strike at 162	Infusion	--	150 °F	60 min
20 qt		Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Other	--
30 oz	Ginger Root - Pureed	Flavor	Boil	30 min.
2 each	Lemon Juice	Flavor	Boil	30 min.
2 each	Lime Juice	Flavor	Boil	30 min.
8 oz	Ginger Root - Pureed	Flavor	Boil	10 min.
2 each	Lemon Zest	Flavor	Boil	10 min.
2 each	Lime Zest	Flavor	Boil	10 min.
1 each	Whirlfloc Tab	Fining	Boil	10 min.
1 tbsp	Black Peppercorn	Spice	Boil	0 min.
2 oz	Ginger Root - Thinly Sliced	Spice	Primary	--
1 oz	Ginger Root - Thinly Sliced	Spice	Secondary	--
3 tbsp	Pink Peppercorn	Spice	Secondary	--
1 tbsp	Black Peppercorn	Spice	Secondary	--
2 tbsp	Pink Peppercorn	Spice	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6 oz CO₂ Level: 2.4 Volumes

Notes

Transfer all trub from boil kettle into fermentor.

Add 2oz thinly sliced Ginger into primary at pitching.

Primary fermentation - 14 days

Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary.

Secondary fermentation - 14 days

Add 2 Tbsb Pink peppercorns when ready to clarify.

Bottle carbonate for 2weeks.

OG 1.059
FG 1.008
ABV 6.7%

OG 1.065
FG 1.010
ABV. 7.22%

Last Updated and Sharing

7,911

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Public: Yup, Shared
Last Updated: 2015-10-25 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RootCzar • 08/10/2014 at 03:47am
niiiiice! adding this one to an ever expanding to do list .... !!<br>just one question ... for the lemon and lime zest & juices ... the amount listed is "2 each" - just for clarification, is that the juice and zest of 2 limes & 2 lemons?

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