Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.69 |
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
27.51 |
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.98 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.28 |
18.2% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
53.69 |
18.2% |
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
40.49 |
45.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
14.28 |
36.4% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Strike at 162 |
Infusion |
-- |
150 °F |
60 min |
20 qt |
|
Sparge |
-- |
165 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Other |
-- |
30 oz |
Ginger Root - Pureed
|
|
Flavor |
Boil |
30 min. |
2 each |
Lemon Juice
|
|
Flavor |
Boil |
30 min. |
2 each |
Lime Juice
|
|
Flavor |
Boil |
30 min. |
8 oz |
Ginger Root - Pureed
|
|
Flavor |
Boil |
10 min. |
2 each |
Lemon Zest
|
|
Flavor |
Boil |
10 min. |
2 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
10 min. |
1 tbsp |
Black Peppercorn
|
|
Spice |
Boil |
0 min. |
2 oz |
Ginger Root - Thinly Sliced
|
|
Spice |
Primary |
-- |
1 oz |
Ginger Root - Thinly Sliced
|
|
Spice |
Secondary |
-- |
3 tbsp |
Pink Peppercorn
|
|
Spice |
Secondary |
-- |
1 tbsp |
Black Peppercorn
|
|
Spice |
Secondary |
-- |
2 tbsp |
Pink Peppercorn
|
|
Spice |
Secondary |
-- |
Priming
Method: Honey
Amount: 6 oz
CO2 Level: 2.4 Volumes |
Notes
Transfer all trub from boil kettle into fermentor.
Add 2oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary.
Secondary fermentation - 14 days
Add 2 Tbsb Pink peppercorns when ready to clarify.
Bottle carbonate for 2weeks.
OG 1.059
FG 1.008
ABV 6.7%
OG 1.065
FG 1.010
ABV. 7.22%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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