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Juicy Juicy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

118.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale	38	3.75	42.9%
4.80 lb	American - Pilsner4.8 lb Pilsner	37	1.8	28.6%
2.40 lb	American - Vienna2.4 lb Vienna	35	4	14.3%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	14.3%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	15	First Wort at 160 °F	0 min	24.55	5.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	27.46	12.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	35.58	12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	31.21	12.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		12.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		12.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.3%
15.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	24.55	5.1%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	27.46	31.7%
5 oz	Galaxy (Pellet)	35.58	31.7%
5 oz	Mosaic (Pellet)	31.21	31.7%
15.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Strike = 6.3 Gal @ 163 Deg. F	Infusion	--	152 °F	60 min
4.3 gal	Sparge until 8.45 gal collected	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum = 7g Epsom = 5g Calcium Chloride = 4g Lactic Acid = 2.95ml/.6tsp in Mash (.33ml in sparge)
Mash Chemistry and Brewing Water Calculator

Notes

1/2 of dry hops 2-3 days into active fermentation

1/2 of dry hops 3 days BEFORE kegging

Last Updated and Sharing

7,928

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Brews

Public: Yup, Shared
Last Updated: 2017-06-07 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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