Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32.30 g |
Target32.3 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
22.37 |
25.4% |
26.26 g |
Challenger26.26 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
3 min |
1.67 |
20.6% |
26.26 g |
Northdown26.26 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
3 min |
1.69 |
20.6% |
6.06 g |
East Kent Goldings6.06 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
4.8% |
36.34 g |
East Kent Goldings36.34 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
28.6% |
127.22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification rest |
Temperature |
-- |
66 °C |
60 min |
|
Mash-out |
Temperature |
-- |
75.6 °C |
10 min |
|
Fly sparge |
Fly Sparge |
-- |
76.7 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-05 18:43 UTC
- Snapshot Created: 2013-06-24 15:07 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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