Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.99 |
60% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
40% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
mango
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Burton on Trent (historic)
"mango wheat" American Wheat Beer recipe by Brewer #86229. All Grain, ABV 4.95%, IBU 16.99, SRM 3.7, Fermentables: (Wheat, Pale 2-Row) Hops: (Willamette, Citra) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 17:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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