Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Plug |
5 |
Boil
|
60 min |
16.22 |
66.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Plug |
4.5 |
Boil
|
30 min |
5.61 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Plug) 0.99999999771257 oz East Kent Goldings (Plug) Hops |
|
16.22 |
66.7% |
0.50 oz |
Willamette (Plug) 0.49999999885628 oz Willamette (Plug) Hops |
|
5.61 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
150 °F |
50 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Aurora Co. Ward Labs
"Irish Red Ale" Irish Red Ale beer recipe by James Durham. Partial Mash, ABV 5.3%, IBU 21.84, SRM 17.72, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Dry Malt Extract - Light) Hops: (East Kent Goldings, Willamette) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2017-02-15 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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