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Sierra Nevada Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JP
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday October 9th 2013

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

32.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	90%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Leaf/Whole	16.7	Boil	70 min	18.67	18.8%
0.60 oz	Perle0.6 oz Perle Hops	Pellet	7.8	Boil	70 min	9.59	18.8%
0.33 oz	Cascade0.333 oz Cascade Hops	Leaf/Whole	7.7	Boil	15 min	2.3	10.4%
0.67 oz	Cascade0.6667 oz Cascade Hops	Leaf/Whole	7.7	Boil	5 min	1.85	20.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Dry Hop	14 days		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Leaf/Whole)	18.67	18.8%
0.60 oz	Perle (Pellet)	9.59	18.8%
2 oz	Cascade (Leaf/Whole)	4.15	62.5%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Strike Temp 130	Infusion	--	122 °F	30 min
12 qt	Strike Temp 212+heat temp on burner	Sparge	--	154 °F	60 min
15 qt	Strike Temp 212 + heat temp on burner	Temperature	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	22	71	88	136	147
Start with 13 gallons Deer Park Water Add: Gypsum: CaSO4•2H2O ~0.6 tsp Epsom salt: MgSO4•7H2O ~2.4 tsp Table salt: NaCl ~1.1 tsp Calcium chloride: CaCl2•2H2O Magnesium chloride: MgCl2•6H2O Chalk: CaCO3 ~1.1 tsp Baking Soda: NaHCO3 Slaked Lime: Ca(OH)2 Lye: NaOH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,084

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Brews

Public: Yup, Shared
Last Updated: 2013-10-12 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mypotholderhurts

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