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Huell Melon Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday May 31st 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

12.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	German - Wheat Malt2.63 kg Wheat Malt	37	2	65.9%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	5.5%
1.05 kg	German - Pilsner1.05 kg Pilsner	38	1.6	26.3%
0.09 kg	German - Melanoidin0.09 kg Melanoidin	37	25	2.3%
3.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	15.78	Boil	40 min	9.88	11.1%
12 g	Huell Melon12 g Huell Melon Hops	Leaf/Whole	5.5	Boil	10 min	2.84	22.2%
24 g	Huell Melon24 g Huell Melon Hops	Leaf/Whole	5.5	Boil	0 min		44.4%
12 g	Huell Melon12 g Huell Melon Hops	Leaf/Whole	5.5	Dry Hop	5 days		22.2%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	9.88	11.1%
48 g	Huell Melon (Leaf/Whole) 48 g Huell Melon (Leaf/Whole) Hops	2.84	88.8%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	65 °C	60 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,948

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-30 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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