Robust New England Cider Beer Recipe | Extract New England Cider by Sam Kornstein | Brewer's Friend

Robust New England Cider

253 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: New England Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 26th 2017
1.076
1.019
7.4%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 42 2 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
128 oz Apple Cider128 oz Apple Cider 4 1.04 88.9%
9 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/2 Teaspoon Pectin Enzyme @ 0 minutes
1/2 Tablet Campden Tablet @ 0 minutes
1/2 Teaspoon Acid Blend @ 0 minutes
1 Gallon New England Apple Cider @ 0 minutes
Melt brown sugar and honey in 8 oz. of water. Add to 1 gallon of apple cider.
Aerate must. Add campden tablet, acid blend, and pectin enzyme. Wait 24 hours.
Pitch Cote des Blancs yeast.

Brewer's Friend Logo
Last Updated and Sharing
 
1,998
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 17:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top