Banana Wheat Ale Beer Recipe | All Grain American Wheat Beer by alexschaub3@gmail.com | Brewer's Friend
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Banana Wheat Ale

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 8th 2017
1.067
1.015
6.8%
16.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 38.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 23.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.8%
2 lb Banana2 lb Banana 7.65 0 30.8%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.32 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.76 66.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g coriander seed (crushed) Spice Boil 15 min.
1 g Cinnamon Spice Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Banana Wheat Ale" American Wheat Beer recipe by alexschaub3@gmail.com. All Grain, ABV 6.83%, IBU 16.08, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Munich - Light 10L, Banana) Hops: (Hallertau Mittelfruh) Other: (coriander seed (crushed), Cinnamon)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 20:57 UTC
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