Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.40 g |
Northern Brewer27.4 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
26.52 |
40.1% |
|
27.40 g |
Styrian Goldings27.4 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
7.89 |
40.1% |
|
13.46 g |
Hallertau Hersbrucker13.46 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
20 min |
2.84 |
19.7% |
|
68.26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.9 L |
Protein Rest |
Temperature |
-- |
56 °C |
10 min |
|
8 L |
30 min Saccharification Decoct 8.79 qt of mash and boil it 151.0 F |
Decoction |
-- |
66 °C |
30 min |
|
4.4 L |
30 min Saccharification Decoct 4.85 qt of mash and boil it 159.0 F |
Decoction |
-- |
71 °C |
30 min |
Notes
Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-25 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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