|
Trillium DDH Stillings Street Clone
|
American IPA
|
3 Gallons |
1.059 |
1.014 |
5.85 |
77.87 |
5.83 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:02 PM |
Notes: 1) New Kegco 6 gallon - Started with 5 gallons of spring water and added minerals. Mash landed at 151 after putting in the bag from a strike temp of 158. The mash then fell to 147 towards then end. Had some issues with the thermometer (digital) so I'll be replacing it with a dial thermometer.
PH - 5.4
2) Boil was uneventful, hopped as planned, immersion chilled to 160 to hopstand. After 30 mins, continued chilling and transferred 3 gallons to my fermenter.
OG - 1.060 - missed by a lot. Maybe just the new equipment, too much starting water, or temp issues. Pretty sure because i started with too much water, so I now I have a better idea of boil off. I lowered my efficiency in the recipe to reflect.
3) Put in temp controlled chamber and stabilized at 67 before aerating for 30 mins and pitching sanitized yeast packet. 48 hours in and fermentation is going strong.
4) Fermentation slowing at 4 days in, added first dry hop charge and pulled a sample. I get lots of awesome fruit flavors and a little bit of alcohol/yeast flavor with should clear up after full attenuation. Really looking forward to this one.
Gravity: 1.010 - lower than expected even with updating to show starting efficiency.
5) Transferred to Keg at 7 days, over 2nd dry-hop, and finished fermentation under pressure at 10psi.
6) At 10 days, I force carbonated at 30 psi for about 12 hours, then lowered to serving pressure for about a week.
7) Overall, the beer is decent but definitely very thin considering the low starting gravity. I also finished very low at 1.008. Another issue I've consistently noticed is that, despite using different hops, my beers all taste really similar. I think this may be yeast temp and I'm getting a lot of the fruity esters overtaking my hops. Next time I'll try a lower ferm temp. |
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|
Beat Army Amber
|
American Amber Ale
|
5.75 Gallons |
1.055 |
1.013 |
5.67 |
32.36 |
12.67 °L
|
2.4K |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 3/12/2012 12:32 AM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
|
|
|
Brinck + Jake's IPA
|
Specialty IPA: Brown IPA
|
10 Gallons |
1.06 |
1.018 |
5.6 |
85.97 |
15.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 2:18 PM |
| Notes: |
|
|
Malt Challenge Golden Promise
|
American Pale Ale
|
5.7 Gallons |
1.054 |
1.012 |
5.42 |
60.57 |
4.98 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 8:05 PM |
| Notes: |
|
|
Heady Topper Clone
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.85 |
121.96 |
6.81 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:46 PM |
Notes: Yeast not available, Subbed with WLP 005 British ale.
Bottled at 1.018 |
|
|
Sour Wife Kriek
|
Fruit Lambic
|
22 Litres |
1.058 |
1.008 |
6.52 |
8.92 |
4.39 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:05 PM |
Notes: Very short boil (20min) to leave proteins for the wild yeast to eat.
Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever).
Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever).
Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c.
3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour.
Add oak chips for the last 2 weeks.
Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter.
Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
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|
|
Pacific Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.41 |
38.11 |
10.13 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:46 PM |
| Notes: |
|
|
The Steps IPA
|
American IPA
|
16 Gallons |
1.063 |
1.01 |
7 |
71.88 |
6.08 °L
|
2.4K |
5 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2014 1:11 AM |
| Notes: |
|
|
1886 Hodgson Bitter Ale
|
Special/Best/Premium Bitter
|
26 Litres |
1.048 |
1.011 |
4.89 |
71.52 |
6.12 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 7:28 AM |
| Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book |
|
|
American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.011 |
5.73 |
39.26 |
14.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 27.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:34 PM |
| Notes: |
|
|
2. Avant Garde Clone (33%)
|
Bière de Garde
|
25 Litres |
1.059 |
1.013 |
6.11 |
20.47 |
7.02 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:53 PM |
Notes: 500g of MO is toasted in the oven at 200°C for 25 minutes, stir every few minutes until it smells amazing!
The Melanoidin malt should be honey malt if its possible to get it |
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|
Arnie's Ale
|
Experimental Beer
|
16 Gallons |
1.066 |
1.021 |
5.87 |
29.42 |
13.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:46 PM |
Notes: Recirculate mash at 145 60min
Sparge at 170
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
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|
|
New England IPA
|
American IPA
|
2300 Litres |
15.771 |
3.792 |
6.51 |
64.96 |
4.54 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 4:16 PM |
| Notes: |
|
|
Geröstete Kölsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
30.66 |
5.29 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 1:32 PM |
Notes: decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)
First Stage
1.3G = 4G x (150F - 120F) / (212F - 120F)
Second Stage
1.3G = 4G x (170F - 150F) / (212F - 150F)
|
|
|
Cucumber Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
22.93 |
3.54 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 4:34 PM |
| Notes: |
|
|
Front Porch Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
43.25 |
10.74 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 3:50 PM |
| Notes: |
|
|
009. CCCC Session IPA
|
American Pale Ale
|
23 Litres |
11.9 |
3.2 |
4.65 |
59.84 |
3.81 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:24 PM |
| Notes: |
|
|
Simple Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
12.96 |
4.55 °L
|
2.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:24 AM |
| Notes: |
|
|
Bull's Eye Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
17.57 |
13.23 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2012 9:02 PM |
| Notes: Substituted Wyeast 1469 W. Yorkshire for 1098 |
|
|
Lazy Lager
|
American Lager
|
5 Gallons |
1.045 |
1.007 |
5.04 |
12.3 |
2.56 °L
|
2.4K |
2 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:38 AM |
| Notes: 1200 ml starter with 4.3 oz of dme and 22g of 3470 |
|
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|
|