Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is-Weizen	Weizen/Weissbier	23 Litres	1.05	1.012	4.87	14.51	3.45 °L	2.4K	0
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:17 AM Notes:
Marshall Bishop’s Treehouse Julius Clone Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.29	78.17	5.69 °L	2.4K	0
Author: TigerDave Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/23/2023 6:36 PM Notes: Full details and steps at: https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/ Marshall Bishop of trinitybrewers.com is known in the homebrewing world for his painstaking journey trying to recreate Treehouse Brewing’s famous Julius IPA. Marshall spent a year exploring different yeast combinations, grains, and hop combos in an effort to get as close to the real thing as possible. Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – Reduce temperature to 64º Day 8 – Raise temp to 70º and dry hop Day 10 – Cold crash for 2 days and keg or bottle ------------------------------------------------------------------------ Starting with RO as Source Water. Increased epsom salt until the magnesium target is reached, then increased calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Untitled Amber - Bread, Biscuit, Nutty	American Amber Ale	6 Gallons	1.056	1.014	5.5	13.05	19.6 °L	2.4K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 8:57 PM Notes:
Gumballhead	American Pale Ale	5 Gallons	1.063	1.016	6.16	26.31	6.19 °L	2.4K	1
Author: TheDudeAbides Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 1:25 PM Notes:
Sweet Baby Jesus Clone	Robust Porter	6 Gallons	1.059	1.011	6.23	34.51	33.43 °L	2.4K	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:52 PM Notes:
New England IPA	American IPA	2300 Litres	15.771	3.792	6.51	64.96	4.54 °L	2.4K	0
Author: Danielkl Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 4:16 PM Notes:
Chocolate Strawberry Porter	American Porter	17 Gallons	1.058	1.017	5.37	21.32	30.32 °L	2.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:09 PM Notes:
IPA: Paradise With Bullion $$ In The New World	American IPA	10 Gallons	1.062	1.017	5.89	181.97	5.28 °L	2.4K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:09 AM Notes: added- muntons yeast 1/2 Packet Strike Temp. 172 - 173 Sparge temp 165 Use home grown Cascade flower 2oz Cascade secondary ferment
Golden Cascade SMaSH	American Pale Ale	5 Gallons	1.052	1.015	4.78	39.91	5.1 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:30 PM Notes:
ONE EYED CLUSTER WHEAT	American Wheat or Rye Beer	11 Gallons	1.056	1.011	5.93	44.97	7.86 °L	2.4K	5
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 10:30 PM Notes:
Citra IPA TAKE 2	American IPA	26 Litres	1.074	1.018	7.34	51.61	6.46 °L	2.4K	2
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:12 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.014	8.33	35.95	17.68 °L	2.4K	1
Author: J Bell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 4:17 PM Notes: Minnesotans know more about keeping warm than just about anybody in the world. That’s why we patterned our delicious Winter Warmer recipe after a famous locally brewed winter ale. This beer starts big and malty, and finishes with a warming alcohol note. It is hopped with spicy Willamette hops. Don’t forget, a bottle of Winter Warmer makes a great stocking stuffer!
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.012	4.95	19.87	3.62 °L	2.4K	4
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:41 PM Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees.
Lupulin Threshold Ale	Imperial IPA	5.25 Gallons	1.077	1.021	7.39	121.9	7.33 °L	2.4K	0
Author: Jim_in_Oregon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2011 3:44 AM Notes: Irish Moss at last 15 min of boil Whirlfloc tablet in last 5 min of boil
Graffs Apple Cider	Common Cider	2 Gallons	1.018	1.005	1.79	0	6.01 °L	2.4K	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:55 AM Notes:
Chili IPA	Imperial IPA	200 Litres	1.085	1.016	9.07	90.79	14.38 °L	2.4K	4
Author: Boil Size: 220 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 12:50 PM Notes:
Saison Chomsky.	Saison	23 Litres	1.062	1.019	5.72	15.47	8.92 °L	2.4K	0
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:56 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
Citrus Wheat	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.44	25.62	3.7 °L	2.4K	1
Author: sooperbroower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2013 1:18 AM Notes: Heat strike water to 166 degrees. Sparge with 5.5 gallons at 168 degrees.
Cucumber White IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.86	65.64	6.58 °L	2.4K	0
Author: da.cheeves Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:20 PM Notes: - Add 3lbs of blended Cucumber @ 10min - Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F.
Lazy Lager	American Lager	5 Gallons	1.045	1.007	5.04	12.3	2.56 °L	2.4K	2
Author: counterbrewrecipes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:38 AM Notes: 1200 ml starter with 4.3 oz of dme and 22g of 3470
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