Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Saison Recipe	Saison	5.5 Gallons	1.051	1.008	5.68	34.66	4.04 °L	2.5K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:28 PM Notes:
The Joose	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.011	5.87	0	4.3 °L	2.5K	0
Author: Boil Size: 7.76 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 6/24/2022 3:14 AM Notes:
Kyle's Eisbock	Eisbock	10 Gallons	1.08	1.02	7.89	32.91	22.01 °L	2.5K	0
Author: Patriot Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:50 AM Notes:
Big Juicy DIPA	Imperial IPA	6 Gallons	1.084	1.017	9.44	94.79	5.47 °L	2.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:09 PM Notes:
Peach Belgian Wit	Witbier	5.5 Gallons	1.052	1.014	5.06	15.65	3.83 °L	2.5K	0
Author: DangerousKyle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:17 PM Notes:
5 Minutes To 7 IPA	American IPA	3 Gallons	1.048	1.009	5.15	39.02	3.52 °L	2.5K	0
Author: swarthout85 Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 6/30/2021 1:14 PM Notes:
Red Irish Cream Ale	Irish Red Ale	26.5 Litres	1.049	1.012	4.84	36.35	14.55 °L	2.5K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:17 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Bakke Brygg SommerAle 20 L	Blonde Ale	20 Litres	1.045	1.009	4.8	26.95	3.38 °L	2.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 4/29/2016 11:37 AM Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.
Squidy	Foreign Extra Stout	6 Gallons	1.069	1.013	7.37	46.42	40 °L	2.5K	0
Author: Imperial Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 3:54 PM Notes:
Lala - Raspberry Wheat	Fruit Beer	21 Litres	1.056	1.013	5.58	12.58	3.86 °L	2.5K	3
Author: Toombstone Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.699 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:51 AM Notes: Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast. A beer for my son Arthur (lala).
Siddhartha Of Suburbia Saison	Saison	37.9 Litres	1.06	1.017	5.62	21.04	6.53 °L	2.5K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:53 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Dusseldorf - II	Altbier	22.5 Litres	1.051	1.006	5.97	49.16	15.84 °L	2.5K	0
Author: malcolmg Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:56 PM Notes: Tettnager hops are 2014 crop, rated at 7.8% alpha. As they're 2 years old, I've guessed at least 30% reduction in alpha effectiveness??? So used 5.2 in the calc.
Consecration Clone	Mixed-Fermentation Sour Beer	5.25 Gallons	1.069	1.02	6.35	19.46	31.31 °L	2.5K	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 4 Creation Date: 11/23/2017 2:56 PM Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar.
Brinck + Jake's IPA	Specialty IPA: Brown IPA	10 Gallons	1.06	1.018	5.6	85.97	15.84 °L	2.5K	0
Author: Brinck17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:18 PM Notes:
Girl Grey Clone (untested)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.077	1.021	7.39	10.78	4.32 °L	2.5K	0
Author: Timmy Star Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/15/2019 8:11 PM Notes: 150 Mash Temp. Add 2 oz. Czech Saaz and boil the wort for 60 minutes. With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal. With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes. Pitch rate of 1Mil cells/ml/*P. Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week. "Dry Hop" 5 Days before bottling while in secondary: 5 oz. Earl Gray Tea (loose leaves found at Walmart) ~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging) 2.4 volumes of CO2 target. All Grain Notes: 90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp.
Vanilla Chai Porter	American Porter	1.5 Gallons	1.06	1.016	5.72	0	36.04 °L	2.5K	0
Author: booschnache Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 5:24 PM Notes:
Saaz Lager	Czech Pale Lager	20 Litres	1.042	1.007	4.65	22.45	3.21 °L	2.5K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 3:09 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.045	1.013	4.28	16.83	2.95 °L	2.5K	1
Author: jjadamsfb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 3:59 PM Notes:
Kingdom - Lager	International Pale Lager	21 Litres	1.05	1.008	5.41	20.18	3.32 °L	2.5K	1
Author: Toombstone Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:46 AM Notes: Brewed using the 20L Braumeister.
Aus Lager	American Lager	23 Litres	1.042	1.007	4.68	25.43	2.98 °L	2.5K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:10 AM Notes:
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