|
#3 Insomnia IPA
|
American IPA
|
14 Litres |
1.07 |
1.02 |
6.58 |
45.01 |
16.8 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 7:49 PM |
Notes: Splittet batchen og tørhumlet med 15g amarillo og 15g EKG i 7 dager
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|
|
Experiment No. 3 Stout
|
American Stout
|
5.25 Gallons |
1.072 |
1.02 |
6.93 |
37.26 |
40 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz. |
Creation
Date: 11/18/2013 9:19 PM |
Notes: MEAN OLD TOM CLONE
Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks. |
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|
Scrooge Winter Warmer English Old Ale
|
Old Ale
|
5 Gallons |
1.067 |
1.017 |
6.62 |
45.11 |
19.06 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2014 3:58 PM |
| Notes: |
|
|
Blueberry IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
44.94 |
7.09 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 10:06 PM |
Notes: Make relish of fruits. (freeze first, thaw, & crush)
Add to secondary along with 1 tsp. Pectic Enzyme
Leave headroom. |
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Lazy Lager
|
American Lager
|
5 Gallons |
1.045 |
1.007 |
5.04 |
12.3 |
2.56 °L
|
2.3K |
2 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:38 AM |
| Notes: 1200 ml starter with 4.3 oz of dme and 22g of 3470 |
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|
Mango Pineapple Express
|
English IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
74.4 |
3.89 °L
|
2.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:56 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
10 Litres |
12.82 |
2.268 |
5.64 |
40.62 |
8.06 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:58 PM |
| Notes: |
|
|
Look! A Baby Koala!
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.32 |
43.57 |
5.25 °L
|
2.3K |
1 |
|
|
Author:
|
|
CJ
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2013 12:38 PM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.15 |
24.6 |
5.14 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:13 AM |
| Notes: |
|
|
Denny's Vanilla Bourbon Porter
|
Robust Porter
|
6.1 Gallons |
1.079 |
1.015 |
8.47 |
40.51 |
42.11 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/11/2021 2:08 PM |
Notes: vanilla for 7-14 days
236-414ml bourbon
First time put this on a large yeast cake of nottingham from the Bateman's XXXB bitter. It didn't really finish that well so co-pitching S05 and Nottingham for second rep.
Swapping in HBC472 for Magnum bittering and EKG flavouring at 10.
Ran out of HBC472, switching back to Magnum and EKG. |
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Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
19.87 |
3.62 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:41 PM |
| Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees. |
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Pumpkin Beer
|
American Porter
|
17 Litres |
1.071 |
1.02 |
6.8 |
32.14 |
23.63 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:54 AM |
| Notes: |
|
|
Norwegian Farm House øl
|
Sahti
|
27 Litres |
1.076 |
1.02 |
7.46 |
15.26 |
15.71 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:19 AM |
Notes: Yeast will actually be yeast bay norwegain farm house ale yeast
Water will be infused with juniper branches prior to mashing in. |
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|
English Pale Ale
|
English IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.56 |
39.21 |
12.92 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:55 PM |
| Notes: |
|
|
Shock Top Clone
|
Saison
|
23 Litres |
1.054 |
1.013 |
5.42 |
17.67 |
7.14 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 138 |
Creation
Date: 9/14/2015 12:18 PM |
| Notes: |
|
|
Abbey Normal
|
Trappist Single
|
5 Gallons |
1.051 |
1.011 |
5.29 |
41.95 |
5.17 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:08 AM |
| Notes: 3rd place Celebrewtion 2014. |
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|
American IPA 20L
|
American IPA
|
20 Litres |
1.066 |
1.012 |
7.13 |
67.92 |
6.98 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5g |
Creation
Date: 5/1/2015 7:32 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
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Citra Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.58 |
85.69 |
6.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 10:53 PM |
Notes: Dry hops are added at day 5 or after primary fermentation finishes.
I.G. 1.052 4/12/14
Dry hops added on 4/18 |
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Shanghai
|
Weizen/Weissbier
|
11 Litres |
1.053 |
1.014 |
5.13 |
16.67 |
3.92 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:40 AM |
Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out.
- Pitch berries into fermentor after a few days and leave there for a couple of weeks.
- It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling. |
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|
3 Guy's Brewing India SESSION Ale 6.23.13
|
American Pale Ale
|
22 Gallons |
1.037 |
1.01 |
3.51 |
59.26 |
5.13 °L
|
2.3K |
0 |
|
|
Author:
|
|
brewdoctor@comcast.net
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 6:32 PM |
| Notes: |
|
|
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|