|
Untitled Amber - Bread, Biscuit, Nutty
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
13.05 |
19.6 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 8:57 PM |
| Notes: |
|
|
Polecat Porter
|
Russian Imperial Stout
|
5.25 Gallons |
1.087 |
1.021 |
8.64 |
65.44 |
40 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:20 AM |
| Notes: |
|
|
Malted Cider
|
Common Cider
|
5 Gallons |
1.059 |
1.005 |
7.17 |
11.55 |
5.94 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:32 AM |
| Notes: |
|
|
Mango Pineapple Express
|
English IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
74.4 |
3.89 °L
|
2.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:56 PM |
| Notes: |
|
|
Brewing Bad - Porter
|
English Porter
|
30 Litres |
1.065 |
1.018 |
6.19 |
30.34 |
37.92 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:04 AM |
| Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050 |
|
|
Imperial Stout
|
Imperial Stout
|
5.4 Gallons |
1.124 |
1.04 |
11.04 |
43.19 |
44.07 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 62 |
Boil Gravity: 1.113 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2013 3:34 PM |
Notes: Born on 12/6/25
Ferment at 64 degrees F. for two weeks. Gravity on 12/18/25 was 1.042.
Ferment at 68 degrees for last two weeks.
FG on 12/31/25 = 1.040
Bottle on 1/3/26 (4 weeks).
Try on January 20, 2026. |
|
|
Citrus Saison
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.15 |
24.6 |
5.14 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:13 AM |
| Notes: |
|
|
Barrister's Milk Chocolate Java Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.13 |
24.15 |
40 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 7:29 PM |
| Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging. |
|
|
English Pale Ale
|
English IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.56 |
39.21 |
12.92 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:55 PM |
| Notes: |
|
|
Graffs Apple Cider
|
Common Cider
|
2 Gallons |
1.018 |
1.005 |
1.79 |
0 |
6.01 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:55 AM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
22 Litres |
1.042 |
1.007 |
4.63 |
38.21 |
34.2 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:16 PM |
| Notes: |
|
|
Vienna Smash Perle 10-17-2013 Brewed
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.013 |
4.47 |
22.38 |
5.84 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2013 5:24 PM |
Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker
cheap to make |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
22.8 Litres |
1.067 |
1.013 |
7.02 |
20.82 |
8.11 °L
|
2.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/20/2013 12:21 PM |
Notes: Added Canned pumpkin directly to mash. It was not as hard to run off as I had anticipated. I used some tips for the pumpkin addition and spice that I found online from craft brewers. It was advised to use canned pumpkin at 25% of your amount of grain. Hence the approx. 4 pounds.
I have never used cluster hops before so I'm not sure what to expect. I had an ounce sitting around and it gave me the low bitterness I was looking for. My garage smelled like I was making pumpkin pie so I am interested to see how this turns out. |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.018 |
5.94 |
0 |
33.73 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2012 7:29 PM |
| Notes: |
|
|
Hoppy Ending (CTZ, Simcoe & Citra)
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.82 |
36.42 |
6.8 °L
|
2.3K |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 3:35 AM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.35 |
65.19 |
6.75 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2014 12:15 AM |
| Notes: |
|
|
Bass Ale Clone
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.016 |
5.17 |
42.61 |
9.87 °L
|
2.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 12:57 AM |
| Notes: |
|
|
Brooklyn Summer Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.011 |
4.74 |
43.24 |
4.31 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:12 PM |
| Notes: |
|
|
Ebbegarden Tropical Session IPA
|
Experimental Beer
|
30 Litres |
1.045 |
1.009 |
4.65 |
41.92 |
3.43 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 9:05 PM |
Notes: Tropical Kveik Session IPA <3
Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! Ebbegarden
|
|
|
Blonde On Blonde
|
Cream Ale
|
6 Gallons |
1.047 |
1.01 |
4.89 |
18.29 |
3.15 °L
|
2.3K |
6 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66.4 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 7/5/2019 11:19 PM |
| Notes: |
|
|
|
|