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Janet’s Brown Ale - Imperial American Brown Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McDole, Clayton, Calif., Specialty Beer, Diab
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
URL: http://wiki.homebrewersassociation.org/JanetsBrownAle

Created: Thursday October 6th 2016

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

40.4

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	American - Pale 2-Row27.5 lb Pale 2-Row	37	1.8	74.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	8.1%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	6.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	5.1	Mash	0 min	4.17	15.8%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	5.1	Boil	60 min	20.94	15.8%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	5.1	Boil	15 min	6.93	10.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.6	Boil	10 min	8.34	15.8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	5.8	Hopback	0 min		21.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Northern Brewer (Pellet)	32.04	42.1%
3 oz	Cascade (Pellet)	8.34	15.8%
4 oz	Cascade (Leaf/Whole)		21.1%
4 oz	Centennial (Pellet)		21.1%
19 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1098 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water profile: Ca 110.0 ppm, Mg 18.0 ppm, Na 17.0 ppm, SO4 350.0 ppm, Cl 50.0 ppm. Cold conditioned six weeks. Filtered to 7 microns.

Judges’ Comments
“Excellent choice of hops. Not overly hopped. Very drinkable!”

Award Winning Recipe

Last Updated and Sharing

2,136

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 08:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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