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American Pale Ale 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 84% (ending kettle)
Source: Daniel Langmaid
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 24th 2012

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	84.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	12	Boil	60 min	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.1	Boil	60 min	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	20 min	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.6	Boil	5 min	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	0 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Pellet)		6.3%
0.25 oz	Chinook (Pellet)		6.3%
2 oz	Cascade (Pellet)	0	50%
1 oz	Columbus (Pellet)		25%
0.50 oz	Citra (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5	1.5q strike to make up volume	Infusion	--	151 °F	60 min
18	"fly" sparge	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
1 each	yeast nutrient	Other	Boil	10 min.
1 oz	clarity-ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Bitter Profile Brunwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	16	10	51	172	35
Mash Chemistry and Brewing Water Calculator

Notes

A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too.

Last Updated and Sharing

2,130

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-02 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MedMisfit

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