Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.43 oz |
Magnum0.43 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.73 |
36.4% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.46 |
21.2% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
42.4% |
|
1.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.43 oz |
Magnum (Pellet) 0.4299999990164 oz Magnum (Pellet) Hops |
|
29.73 |
36.4% |
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
1.46 |
63.6% |
|
1.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Beta Sacrification |
Temperature |
-- |
146 °F |
30 min |
|
|
Alpha Sacrification |
Temperature |
-- |
156 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
20 min |
|
3.75 gal |
Sparge |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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