Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.38 |
66.7% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.55 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
21.38 |
66.7% |
|
0.50 oz |
Hersbrucker (Pellet) 0.49999999885628 oz Hersbrucker (Pellet) Hops |
|
1.55 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.69 qt |
Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
|
17 qt |
Batch Sparge |
Sparge |
-- |
152 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Dextrose
Amount: 163.44g
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Dubbel or Do Not (there is no rye)" Belgian Dubbel beer recipe by Jeff Shaw. All Grain, ABV 7.14%, IBU 22.93, SRM 29.97, Fermentables: (Pale Ale, Aromatic, Belgian Candi Sugar - Dark, Cara 45L, Special B) Hops: (Styrian Goldings, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-26 17:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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