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Heller Bock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday December 28th 2016

Helles Bock

by Brewer's Friend Blog

OG: 1.069 FG: 1.018 ABV: 6.8% IBU: 33

PDQ Bock

by Herr Braumeister

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 30

Putin Huylo

by Tim Bulin

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

31.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.03 lb	German - Pilsner11.03 lb Pilsner	38	1.6	84.4%
1.31 lb	German - Munich Light1.31 lb Munich Light	37	6	10%
4.20 oz	American - Caramel / Crystal 20L4.2 oz Caramel / Crystal 20L	35	20	2%
4.20 oz	American - Aromatic Malt4.2 oz Aromatic Malt	35	20	2%
3.15 oz	American - Caramel / Crystal 60L3.15 oz Caramel / Crystal 60L	34	60	1.5%
208.99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Mount Hood42 g Mount Hood Hops	Leaf/Whole	5.6	Boil	90 min	28.08	74.1%
14.70 g	HHallertau Mittelfruh14.7 g HHallertau Mittelfruh Hops	Leaf/Whole	4.1	Boil	15 min	3.34	25.9%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Mount Hood (Leaf/Whole) 42 g Mount Hood (Leaf/Whole) Hops	28.08	74.1%
14.70 g	HHallertau Mittelfruh (Leaf/Whole)	3.34	25.9%
56.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.05 tsp	fermax	Other	Boil	15 min.
0.26 tsp	supermoss	Fining	Boil	15 min.
1.05 each	clarity ferm	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 tbsp. PH adjustment 5*
Mash Chemistry and Brewing Water Calculator

Notes

mash in 50c

50c 30m
63c 40m
69c 20m
76c 10m

Last Updated and Sharing

2,100

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Timothy • 08/30/2024 at 04:12pm
good stuff, malty, clean

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