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Simcoecitra Double IPA

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Monday July 27th 2015

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

98.4

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	42%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich	35	8	22%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	22%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7%
13.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Pale Ale0.5 lb Pale Ale	39	2.3	3.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	90 min	40.69	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.96	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	17.46	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.9	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.38	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	58.15	50%
2 oz	Simcoe (Pellet)	32.86	33.4%
1 oz	Amarillo (Pellet)	7.38	16.7%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

2,197

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-27 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mr. Coffey

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