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Experiment No. 3 Stout

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Golden
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday November 18th 2013

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

37.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.9%
9.45 lb	NB Super Structure LME9.45 lb NB Super Structure LME	36	4.5	73%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	9.09	28.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	27.27	57.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	0.91	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	10	42.9%
1 oz	Magnum (Pellet)	27.27	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt	Single Infusion	Infusion	--	153 °F	60 min
3.5 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Vanilla		Spice	Secondary	14 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz. CO₂ Level: 3 Volumes

Notes

MEAN OLD TOM CLONE

Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks.

Last Updated and Sharing

2,262

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Brews

Public: Yup, Shared
Last Updated: 2013-12-17 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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