Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Mount Hood1.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
31.67 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Mount Hood (Pellet) 1.749999995997 oz Mount Hood (Pellet) Hops |
|
31.67 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
Hydration rest |
Infusion |
-- |
95 °F |
60 min |
|
|
Beta Glucan rest |
Temperature |
-- |
113 °F |
30 min |
|
|
Chill Haze rest |
Decoction |
-- |
122 °F |
30 min |
|
|
Beta Amylase rest |
Decoction |
-- |
149 °F |
30 min |
|
|
Alpha Amylase rest |
Temperature |
-- |
162 °F |
30 min |
|
|
Collect 8 gallons |
Fly Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
0.5 qt/lb
|
Notes
ASS tons of aeration and a 1.5 gallon starter is crucial.
2 weeks primary @ 50f.
Rack to 2ndary, lager, dropping temperature to 28 degrees across 1 week, age for 6 months.
Eis it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-27 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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