View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Malibu Logger

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 99% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Sunday April 12th 2015

Original Gravity:

11.1 °P

Final Gravity:

2.1 °P

ABV (standard):

4.8%

IBU (tinseth):

49.0

EBC (ebcmorey):

9.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	2.77	77.7%
0.40 kg	German - Vienna0.4 kg Vienna	37	9.18	10.4%
0.23 kg	German - Carapils0.23 kg Carapils	35	1.97	6%
0.23 kg	German - CaraMunich II0.23 kg German - CaraMunich II	34	121.26	6%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	23.61	33.3%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	30 min	4.29	6.7%
30 g	Saaz30 g Saaz Hops	Pellet	4.4	Boil	5 min	9.41	20%
30 g	Saaz30 g Saaz Hops	Pellet	4.4	Whirlpool	0 min	4.93	20%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	1 min	6.73	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mount Hood (Leaf/Whole) 50 g Mount Hood (Leaf/Whole) Hops	23.61	33.3%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	18.63	46.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.73	20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	66 °C	63 °C	30 min
17 L	Temperature	63 °C	63 °C	20 min
17 L	Temperature	--	77 °C	30 min
20 L	Fly Sparge	72 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!