The Lovely Pekko Beer Recipe | BIAB American IPA | Brewer's Friend
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The Lovely Pekko

198 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 197.9 (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday May 10th 2015
1.065
1.011
7.1%
71.3
6.2
n/a
n/a
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Brew Log History
0Temp
Target 19°C
1.011Gravity
OG: 1.065
Attenuation: 82.33%
7.1%ABV
Calories: 197.9 / 330ml
Carbs: 16.9 g / 330ml
9Days
Readings: 0

Sep 16, 2015 to Sep 25, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Pekko30 g Pekko Hops Pellet 14 Boil 60 min 50.46 42.9%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 14 Boil 15 min 20.86 35.7%
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 14 Dry Hop 5 days 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 80 min
30 L Mash Out Temperature -- 78 °C 10 min
3 L Bag Sparge Sparge -- 80 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Lovely Pekko" American IPA beer recipe by Porterble Brewing. BIAB, ABV 7.09%, IBU 71.32, SRM 6.16, Fermentables: (Pale 2-Row, CaraRed, Carapils (Dextrine Malt)) Hops: (Pekko) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-12 08:20 UTC
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