Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24.74 |
14.3% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.18 |
14.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
12.33 |
35.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
12.62 |
35.7% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
|
37.07 |
50% |
|
28 g |
Chinook (Pellet) 28 g Chinook (Pellet) Hops |
|
21.8 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
Monopalier |
Infusion |
-- |
66 °C |
60 min |
|
5.5 L |
Batch |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
190 B cells required
|
|
|
Brett C.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
190 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Vin de blé" Wild Specialty Beer recipe by Emmanuel Langevin. All Grain, ABV 8.33%, IBU 58.87, SRM 5.69, Fermentables: (Pale Wheat, Pale 2-Row, Pilsner, Dark Munich, Flaked Barley) Hops: (Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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