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Vin de blé

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmanuel Langevin
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

58.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	53.7%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	26.8%
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	13.4%
125 g	German - Dark Munich125 g Dark Munich	36	10	3.4%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	2.7%
3,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.74	14.3%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	9.18	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	12.33	35.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	12.62	35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	37.07	50%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	21.8	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L	Monopalier	Infusion	--	66 °C	60 min
5.5 L	Batch	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 190 B cells required

Brett C.

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,147

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Brews

Public: Yup, Shared
Last Updated: 2016-08-23 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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