Galaxy Mosaic Red IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Galaxy Mosaic Red IPA

223 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday July 8th 2016
1.072
1.020
6.9%
44.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 kg German - Pale Ale8.27 kg Pale Ale 39 2.3 71.3%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 10.3%
0.85 kg German - CaraAroma0.85 kg CaraAroma 34 130 7.3%
0.28 kg Flaked Barley0.28 kg Flaked Barley 32 2.2 2.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8.6%
11.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 25.57 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 9 Boil 30 min 12.06 8.3%
70 g Mosaic 70 g Mosaic Hops Pellet 9 Boil 5 min 7.3 19.4%
160 g Galaxy160 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 44.4%
60 g Mosaic60 g Mosaic Hops Pellet 9 Dry Hop 4 days 16.7%
360 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 100 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Galaxy Mosaic Red IPA" Specialty IPA: Red IPA beer recipe by gargarean. All Grain, ABV 6.85%, IBU 44.93, SRM 15.38, Fermentables: (Pale Ale, Wheat Malt, CaraAroma, Flaked Barley, Dry Malt Extract - Light) Hops: (Magnum, Mosaic, Mosaic , Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
2,197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-09 13:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top