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Eureka Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.homebrewtalk.com/showthread.php?t=532825
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

25.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	United Kingdom - Golden Promise7.7 kg Golden Promise	37	3	89%
475 g	Flaked Oats475 g Flaked Oats	33	2.2	5.5%
240 g	German - Carapils240 g Carapils	35	1.3	2.8%
240 g	American - Caramel / Crystal 20L240 g Caramel / Crystal 20L	35	20	2.8%
8,655 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Boil	20 min	14.71	15.6%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	5 min	10.38	33.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		13.3%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	3 days		37.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops		25.09	100%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Auckland Central, New Zealand 2013 - Ardmore Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	7	13	8	22
Finished water profile (in ppm's): 55.8 Calcium 9 Magnesium 23 Sodium 12 Sulfate 100 Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp: 153 for 60 minutes
Mash pH: 5.42
Finished pH of beer: 4.35

Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation.

Last Updated and Sharing

2,174

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Brews

Public: Yup, Shared
Last Updated: 2016-08-05 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eureka Citra

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