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All Ends Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday September 10th 2013

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

35.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50.4%
3 lb	Belgian - Munich3 lb Munich	38	6	15.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7.6%
21.80 oz	American - Pilsner21.8 oz Pilsner	37	1.8	6.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5%
15 oz	American - White Wheat15 oz White Wheat	40	2.8	4.7%
12.20 oz	American - Carapils (Dextrine Malt)12.2 oz Carapils (Dextrine Malt)	33	1.8	3.8%
10.60 oz	Belgian - CaraMunich10.6 oz CaraMunich	33	50	3.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.5%
2 oz	American - Special Roast2 oz Special Roast	33	50	0.6%
19.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.54	6.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	4.48	12.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	5 min	6.3	31.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.24	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	7.92	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	13.54	6.3%
1 oz	Kent Goldings (Pellet)	4.48	12.5%
2.50 oz	Cascade (Pellet)	6.3	31.3%
2 oz	Fuggles (Pellet)	3.24	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.92	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	--	152 °F	60 min
8 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is

This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale

p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-12-30 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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