Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.54 |
6.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.48 |
12.5% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.3 |
31.3% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.24 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.92 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
13.54 |
6.3% |
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
4.48 |
12.5% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
6.3 |
31.3% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
3.24 |
25% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
7.92 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
8 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Notes
every now and again I get down to the last part of all my bags of grain, this is a combined recipe of all of those ends, not sure how it will end up but I'm confident it will be good, always is
This couldn't have turned out better, with the ten day fermentation and 4 day cold crash and an inch of yeast in the secondary, this turned out very clear, has a very slight bitter taste at first and a Simcoe flavor and smell to it, if you ask me this was free since it was all the ends of bags, good pale ale
p.s. this yeast takes 2 to 3 days to start working then it explodes with a huge kroesen be patient and make sure you have room
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-30 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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