View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lervig Lucky Jack Extra Hard

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lervig
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

49.8

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,850 g	Belgian - Pilsner5850 g Pilsner	37	1.6	88%
400 g	German - Caramel Pils400 g Caramel Pils	35	2.4	6%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	6%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	7.99	5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.24	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	9.43	7.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	5.16	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min	7.8	7.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	13.2	15%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	7.99	5%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	11.4	40%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.23	15%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	13.2	40%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mesk	Infusion	--	68 °C	60 min
	Utmesk	Temperature	--	78 °C	10 min
13.5 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-21 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hr Hansen

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!